Thanksgiving is about family, giving thanks for what you have ... and turkey. Turkey is the main course for most Thanksgiving Day dinners, and sometimes people like to get creative with how they cook. One of the most popular methods of cooking is frying. Those using this cooking method to their Thanksgiving beast swear a fried turkey is tastier than cooked turkey in the oven.
Frying a turkey has its advantages. A fried turkey takes less time to cook than a cooked turkey in the oven and the turkey comes out more juicy as well. Fry the bird also leaves open the oven to cook other delicious dishes that will have your mouth watering members of your family.
The problem with frying a turkey is that it can be dangerous. If the correct safety steps are not taken, you can not only ruin the main course, but cause property damage and serious injuries. Here are some tips from the US Fire Administration for frying your turkey safely this year.
- Turkey fryers should always be used outside a building safety distance and other flammable materials.
- Never use turkey fryers in a garage or on a wooden deck.
- Make sure the fryers are used on a flat surface to reduce spills.
- Never leave the fryer unattended. Most units do not have thermostat control. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
- Never let children or pets near the fryer even if it is not in use. The oil within the cooking container may remain dangerously hot hours after use.
- To avoid oil benefits, do not overload the fryer. (Make a functional test by placing the turkey in a pan and fill with water so that the turkey is covered in three inches of water and the water is at least 6 inches from the top of the pot. Measure the amount of water and make sure to completely dry both turkey and pot.)
- Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes against oil splashes.
- Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over and cause a fire or even an explosion hazard.
- The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
- Keep a fire extinguisher use nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.
For more information on the safety of Thanksgiving, visit the Department of Homeland Security website.
So now that we know the steps to cooking safely your main course, what is your favorite dish to accompany the turkey? Share yours below and Happy Thanksgiving!
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